Holiday Honey Gingerbread

Source:

Ingredients

1 1/2 cups Meadow Vista Honey

3/4 cup butter, softened

1 egg

5 cups whole wheat or white flour

2 tsp baking powder

1 tbsp cinnamon

1 tbsp ginger

1 tsp ground cloves

Directions

In a large bowl, cream Honey and butter until light and fluffy; beat in egg. Add flour, ginger, cinnamon, baking powder and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide in half - return half to refrigerator.

Dust work surface and dough with flour. Roll out dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters; transfer to well greased baking sheet.

Bake at 350ºF for 10 to 12 minutes. Remove cookies from sheet and cool on wire rack; repeat with remaining dough.